Recipe of Super Quick Homemade Roasted aubergines with olives and capers #mycookbook - Free Download

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We hope you got insight from reading it, now let's go back to roasted aubergines with olives and capers #mycookbook recipe. To make roasted aubergines with olives and capers #mycookbook you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted aubergines with olives and capers #mycookbook:

1. Use 2 of medium aubergines.
2. Prepare 1 of large or 2 small onions.
3. Take 2 tbsps of olive oil.
4. Prepare 2 cloves of garlic, crushed.
5. You need 2-3 sprigs of rosemary.
6. Prepare 1-2 tbsps of capers.
7. Prepare 2-3 tbsps of pitted black or green olives.
8. Take 1 tin of chopped tomatoes.
9. You need 1 of dessertspoon wine vinegar.
10. Use of Coriander to serve.

Steps to make Roasted aubergines with olives and capers #mycookbook:

1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
2. Roast at 190 degrees for 40 minutes.
3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..

Quarter the peppers and remove the seeds and pith. Brush the vegetables lightly with oil and roast in the oven until tender, or cook on a griddle or under the grill. The peppers should be charred, and when cool enough to handle, skinned. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

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