Steps to Prepare Quick Walnut and Coffee cake - Free Download

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We hope you got benefit from reading it, now let's go back to walnut and coffee cake recipe. To make walnut and coffee cake you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Walnut and Coffee cake:

1. Take 175 of g/6 oz-unsalted butter, extra for greasing.
2. Provide 175 of g/6 oz light muscovado sugar.
3. You need 3 of large eggs, beaten.
4. You need 3 tbsp of black coffee -strong.
5. Use 1 1/2 tsp of baking powder.
6. You need 1 pinch of Cinnamon powder.
7. Provide 175 of g/ 6 oz of self raising flour.
8. Take 115 of g/4 oz walnut pieces.
9. Take of walnut halves, to decorate.
10. Provide of For Frosting: 115 g/4 oz unsalted butter.
11. Use 200 of g/7 oz icing sugar.
12. Prepare 1 tbsp of black coffee -strong.
13. Get 1/2 tsp of vanilla extract.
14. Prepare of Few Chocolate chips / (as you desire).

Steps to make Walnut and Coffee cake:

1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins..
2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee..
3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces..
4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool..
5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy..
6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips..

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. This coffee and walnut cake relies on a strong espresso, so brew up your favourite blend and get baking. Cut cooled cake in half horizontally. For the icing, put butter, icing sugar, vanilla and coffee into a large bowl.

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