Step-by-Step Guide to Prepare Award-winning Crunchy paan balls - Free Download

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Before you jump to Crunchy paan balls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got benefit from reading it, now let's go back to crunchy paan balls recipe. To cook crunchy paan balls you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Crunchy paan balls:

1. Use 3 of betel leaves (paan).
2. Get 3 tbsp of gulkand.
3. Provide 1/4 cup of dry desiccated coconut.
4. Take 2 tbsp of finally chopped pitted dates.
5. Get 2 tbsp of colourful fennel seeds.
6. Use 1 tbsp of saunf.
7. Use 2 tbsp of chopped almonds and cashews.
8. You need 2 tsp of tutti fruity.

Steps to make Crunchy paan balls:

1. Cut paan leaves with the help of kitchen scissor. Crush this paan leaves manually, it should be coarsely grounded..
2. Take a bowl, add crushed paan leaves and dry coconut..
3. One by one add all ingredients and mix them well..
4. All ingredients should be mixed well in the binding consistency to form balls..
5. We can adjust gulkand or dates to make binding more effective..
6. Now take 1 tbsp of batter and form balls with both hands..
7. Crunchy mouth freshner balls r ready to enjoy....

Don't you think they look oh-so-adorable with. These Paan Coconut Ladoo are my absolute favorite. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan. Only fans who can handle a REESE'S Big Cup are ready for this chocolate and peanut butter combination with a crunchy pretzel twist. Paan shots recipe with step by step photos.

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